Flavours of the season
Every day
Lunch time
Full Menu: CHF 44.-
Starter/ Main course or Main course/ Dessert: CHF 36.-
Daily special: CHF 28.-
STARTERS
Pumpkin creamy soup, mushroom cappuccino, and gomasio. CHF 18.-
Crispy salmon in kadaïf, crunchy vegetables, and kalamansi gel. CHF 24.-
Beautiful summer salad, watermelon, peach, fennel, muesli almonds. CHF 16.-
As a main course. CHF 24.-
"LES CLASSIQUES" DU PHILANTHROPE
Beef tartare, rucola salad, piquillos condiment. CHF 26.-
As a main course. CHF 39.-
Hare gyoza, gravy sauce, smoked bacon cappuccino. CHF 28.-
Venison saddle, seasonal side dishes, homemade spätzle. CHF 62.-
Sea bass cooked in a salt crust/ 2 people
potato mousseline, virgin oil sauce. CHF 52.-
OUR DISHES
French monkfish medallion, parsnip, polenta, sangria style sauce. CHF 42.-
Crispy Jura trout, mashed potatoes, grenobloise style condiment. CHF 38.-
Local beef rumsteak, mushrooms, polenta, gravy sauce. CHF 48.-
Roasted poultry breast, mashed potatoes, grenobloise style condiment. CHF 38.-
Crispy venison filet in bread crust, seasonal side dishes, spätzle. CHF 52.-
CHEESE & DESSERTS
Cheese plate (3 different kinds) CHF 12.-
Dessert of the day. CHF 16.-
Café gourmand - 3 pieces. CHF 16.-
Apple, crumble biscuit, salted butter caramel. CHF 16.-
Soft chocolate cake and vanilla ice cream. CHF 16.-
Homemade ice creams and sorbets. (3 scoops)
Vanilla, chocolate, mocha, pistachio, yuzu lemon, raspberry,yogurt/verbena. CHF 16.-
