A special and delicious menu created by the Chef Gaëtan Thiron
Appetizer
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Wild boar terrine with wild mushrooms, duck foie gras & roasted hazelnuts,
cranberry marmalade with Tellichery pepper.
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Hare tortellini pasta from our chef Gaëtan,
smoked bacon & rosemary cappuccino.
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Venison tenderloin roasted in a green butter breadcrust,
poached pear with red wine, stuffed cabbage & crispy sweet corn.
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Dessert: A la carte choice
Menu 95.- CHF
