A special and delicious menu created by the Chef Gaëtan Thiron
Appetizer
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Zucchini and basil pudding, marinated salmon and herring’s egg,
crunchy vegetables.
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Pan-fried duck liver foie gras, homemade green ketchup, balsamic sorbet.
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Cod fish cooked at low temperature, chanterelle mushrooms and violet artichoke,
stuffed potatoes with brandade, sage sauce.
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Dessert: A la carte choice
Menu 85.- CHF
