A special and delicious menu created by the Chef Gaëtan Thiron
Appetizer
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Homemade duck foie gras, date chutney, and brioche bread toast
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Cauliflower creamy soup with pickles and olive oil.
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Swiss beef fillet cooked in a bread crust, Jerusalem artichoke marmalade, young salad leaves & crunchy vegetables, and parmesan & arugula pesto.
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Dessert: A la carte choice
Menu 95.- CHF
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By choosing our "Degustation menu", you support Cansearch foundation to which Le Philanthrope has decided to retransfer 2.- CHF per menu.
