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Menu

Degustation Game season menu

A special and delicious menu created by the Chef Gaëtan Thiron

Appetizer

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Crispy potato waffle, chestnut cream, homemade smoked venison tenderloin.

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Hare meat-filled tortellini pasta from our chef Gaëtan, smoked bacon & rosemary cappuccino

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Tournedos of deer steak a la plancha, seasonal vegetables, cranberries & homemade spaetzle,
and poivrade sauce (trad. French pepper sauce).

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Dessert of your choice
A la carte


Menu  90.- CHF

Option: our trolley of cheeses

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By choosing our "Degustation menu", you support Cansearch foundation to which Le Philanthrope has decided to retransfer 2.- CHF  per menu.