A special and delicious menu created by the Chef Gaëtan Thiron
Crispy potato waffle, chestnut cream, homemade smoked venison tenderloin.
Hare meat-filled tortellini pasta from our chef Gaëtan, smoked bacon & rosemary cappuccino
Tournedos of deer steak a la plancha, seasonal vegetables, cranberries & homemade spaetzle,
and poivrade sauce (trad. French pepper sauce).
Dessert of your choice
A la carte
Menu 90.- CHF
Option: our trolley of cheeses
By choosing our "Degustation menu", you support Cansearch foundation to which Le Philanthrope has decided to retransfer 2.- CHF per menu.