A special and delicious menu created by the Chef Gaëtan Thiron
Appetizer
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Red tuna tartare with marinated vegetables,
olive oil, vanilla and passion fruits dressing, homemade focaccia.
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Pan-seared duck foie gras, rhubarb chutney with Jamaican black pepper,
homemade caramelised brioche bread.
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Roasted leg of lamb, vegetable ratatouille with “black riviera” olives, local
polenta, and wild garlic chimichurri sauce.
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Dessert: A la carte choice
Menu 98.- CHF
