A special and delicious menu created by the Chef Gaëtan Thiron
Cream of peas, carrots and ginger cromesqui,Lardo di Colonnata and wasabi gomasio.
7-hour confit leg of lamb (Le Baronet) with mixed herbs of Provence,
seasonal vegetables, new potatoes in cooking juice.
A la carte
Menu: 75.- CHF
Option: our trolley of cheeses
By choosing our Christmas menu, you support Cansearch foundation to which Le Philanthrope has decided to retransfer 2.- CHF per menu.