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Menu

Summer Menu

A special and delicious menu created by the Chef Gaëtan Thiron

Appetizer

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Crispy crayfish in potato crust, avocado frosting, and lemon balm consommé.

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Red mullet filet with tapenade, fennel and Panisse, Bouillabaisse sauce with saffron.

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Steamed and glazed cod fish, young carrots roasted with carvi, potatoes gnocchi in a smoked sauce.

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Dessert of your choice
A la carte


Menu  90.- CHF

Option: our trolley of cheeses

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By choosing our Christmas menu, you support Cansearch foundation to which Le Philanthrope has decided to retransfer 2.- CHF  per menu.