A special and delicious menu created by the Chef Gaëtan Thiron
Crispy crayfish in potato crust, avocado frosting, and lemon balm consommé.
Red mullet filet with tapenade, fennel and Panisse, Bouillabaisse sauce with saffron.
Steamed and glazed cod fish, young carrots roasted with carvi, potatoes gnocchi in a smoked sauce.
Dessert of your choice
A la carte
Menu 90.- CHF
Option: our trolley of cheeses
By choosing our Christmas menu, you support Cansearch foundation to which Le Philanthrope has decided to retransfer 2.- CHF per menu.