A special and delicious menu created by the Chef Gaëtan Thiron
Potato waffle, homemade smoked fera fish fillet from Leman Lake,
tzatziki whipped cream, and sour apple dressing.
Candied chicken ravioli with cep mushrooms & foie gras, with hazelnut oil juice.
Wild drum fish, candied white eggplant & in smoked caviar,
potatoes and chanterelle mushroom juice.
Dessert: A la carte choice
Menu 90.- CHF