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Menu

Summer ending Menu

A special and delicious menu created by the Chef Gaëtan Thiron

Appetizer

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Potato waffle, homemade smoked fera fish fillet from Leman Lake,
tzatziki whipped cream, and sour apple dressing.

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Candied chicken ravioli with cep mushrooms & foie gras, with hazelnut oil juice.

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Wild drum fish, candied white eggplant & in smoked caviar,
potatoes and chanterelle mushroom juice.

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Dessert: A la carte choice


Menu  90.- CHF