A special and delicious menu created by the Chef Gaëtan Thiron
Refreshing watermelon with fresh mint, melon sorbet with rosé wine.
Tuna tartar with soja and sesame dressing, crispy vegetables and avocado sorbet.
Roasted sea bass with its skin, rosemary artichoke marmalade, stuffed zucchini flower with “chanterelle” mushrooms, garlic and “calisson” potatoes & chicken juice.
Dessert of your choice
A la carte
Menu 90.- CHF
Option: our trolley of cheeses
By choosing our Summer menu, you support Cansearch foundation to which Le Philanthrope has decided to retransfer 2.- CHF per menu.