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Menu

Summer Menu

A special and delicious menu created by the Chef Gaëtan Thiron

Appetizer

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Refreshing watermelon with fresh mint, melon sorbet with rosé wine.

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Tuna tartar with soja and sesame dressing, crispy vegetables and avocado sorbet.

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Roasted sea bass with its skin, rosemary artichoke marmalade, stuffed zucchini flower with “chanterelle” mushrooms, garlic and “calisson” potatoes & chicken juice.

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Dessert of your choice
A la carte


Menu  90.- CHF

Option: our trolley of cheeses

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By choosing our Summer menu, you support Cansearch foundation to which Le Philanthrope has decided to retransfer 2.- CHF  per menu.