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Menu

Spring Menu

A special and delicious menu created by the Chef Gaëtan Thiron

Appetizer

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Cream of peas, carrots and ginger cromesqui,Lardo di Colonnata and wasabi gomasio.

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7-hour confit leg of lamb (Le Baronet) with mixed herbs of Provence,
seasonal vegetables, new potatoes in cooking juice.

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A la carte

Menu: 75.- CHF

Option: our trolley of cheeses

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By choosing our Christmas menu, you support Cansearch foundation to which Le Philanthrope has decided to retransfer 2.- CHF  per menu.