022 436 85 15

Spring Menu

A special and delicious menu created by the Chef Gaëtan Thiron



Cream of peas, carrots and ginger cromesqui,Lardo di Colonnata and wasabi gomasio.


7-hour confit leg of lamb (Le Baronet) with mixed herbs of Provence,
seasonal vegetables, new potatoes in cooking juice.


A la carte

Menu: 75.- CHF

Option: our trolley of cheeses

By choosing our Christmas menu, you support Cansearch foundation to which Le Philanthrope has decided to retransfer 2.- CHF  per menu.