Celebrate Valentine's Day Menu with us!

Life lovers! Come over to share a delicious Valentine's Day Menu created (with much love) by our Chef...

Valentine's Day Menu

 Friday, February 14th, 2020

Served with apero,
tiny and tasty "Chou Gourmand" with Iberico chorizo
cod doughnut and candied sweet pepper
 

Albacore tuna served in "ceviche", yuzu and olive oil,
crispy vegetables and caviar lemon
***
Blanc-manger of cèpes mushrooms and pan-seared foie gras shavings,
pumpkin espuma and gomasio seeds
***
Pork fillet from Jussy rubbed with salt,
slowly cooked at low-temperature, carbonara, celery tagliatelles, "rattes" potatoes with black truffles and black truffle juice
***
Croque Eclair,
mousse Pralin, mousse and kalamansi jelly
"chouchou" from the Philanthrope, passion fruit and ginger sorbet

Menu CHF 82.-
per person

Book now!
Tel. 022 436 85 15