022 436 85 15

A la carte menu

Flavours of the season

Every day
Lunch time

Full Menu: CHF 38.-

Starter/ Main course or Main course/ Dessert: CHF 30.-

Daily special: CHF 24.-


Wild boar terrine with wild mushrooms, duck foie gras & roasted hazelnuts, and
cranberry marmalade with Tellichery pepper. CHF 22.-

Squash velouté soup, smoked chestnut ice cream, and gomasio seeds. CHF 19.-

63°C egg from Domaine de l’Abbaye, sauteed mushrooms with balsamic vinegar,
pumpkin emulsion sauce. CHF 24.-

Tataki scallops with homemade teriyaki sauce, crispy furikake, veggie chips fried in peanut oil. CHF 28.-

Hare meat-filled tortellini pasta from our chef Gaëtan, and smoked bacon & rosemary cappuccino. CHF 28.-


Wakame seaweed-steamed sea bass fillet, pumpkin a la plancha with salt flower,
mashed potatoes, and citrus & basil sauce. CHF 39.-

Roasted scallops with salted butter, candied forgotten vegetables, chestnuts and mushrooms emulsified sauce. CHF 42.-

Low cooked monkfish medallions, couscous with seasonal vegetables,
wheat & sundried fruit risotto, and cooking juice. CHF 44.-

Tournedos of deer steak a la plancha, seasonal vegetables, cranberries & homemade spaetzle,
and poivrade sauce (trad. French pepper sauce). CHF 42.-

Tender guineafowl breast, stuffed with sundried fruits, seasonal vegetable couscous
wheat risotto, and sweet & spicy sauce. CHF 44.-

Venison tenderloin roasted in a green butter crust bread, poached pear with Mondeuse red wine
from Sophie D., and stuffed cabbage with crispy sweet corn. CHF 48.-

Forgotten vegetable wheat risotto, wild mushrooms, and pumpkin emulsion. CHF 32.-




Cheese plate (3 different kinds) CHF 10.-

Warm “70% Bassam” chocolate fondant and fondant and homemade mocha ice-cream. CHF 15.-

Poached pear with vanilla, cocoa streusel, red wine mousse, and pistachio ice-cream. CHF 15.-

Swiss chestnut mousse tart, candied cranberries and crispy meringues. CHF 15.-

Homemade ice-creams and sorbets. (3 scoops)

Vanilla, chocolate, mocha, pistachio, lemon, red fruits, yogurt. CHF 15.-