Every day
Lunch time
Full Menu: CHF 38.-
Starter/ Main course or Main course/ Dessert: CHF 30.-
Daily special: CHF 22.-
STARTERS
Mesclun salad (young salad leaves) from “Geoffray’s farm”, fennel and
Datterino tomatoes, aubergine caviar & olive oil Bruschetta. CHF 18.-
Cream of peas, carrots and ginger cromesqui served with
Lardo di Colonnata and wasabi gomasio. CHF 19.-
Green asparagus Royale from Provence with balsamic caramel,
tartare flavoured with Geneva mustard seeds; tips served with grains of
“Fleur de sel” and emulsion of almond milk. CHF 24.-
Albacore tuna tartare with crunchy vegetables, lime and olive oil dressing,
young leaves and sundried tomato focaccia bread. CHF 26.-
Homemade duck foie gras medallions, rhubarb chutney
with Jamaica pepper (allspice), pistachio muesli, and toasted brioche. CHF26.-
FISH
Roasted sea bass fillet on its skin, green asparagus from the South of France,
mashed potatoes, marinière sauce with baby broad beans and marinated tomatoes. CHF 40.-
Albacore tuna steack grilled on the plancha, vegetable piperade with Espelette
pepper, mashed potatoes with Iberico chorizo & piquillo pepper sauce. CHF 44.-
Gourmet ravioli of King crab, seasonal vegetables, and
lemon leaf emulsion sauce. CHF48.-
MEAT
Roasted & stuffed black olive guineafowl ballotine, served with vegetablepiperade and Espelette pepper,
mashed potatoes with Iberico chorizo & piquillo pepper sauce. CHF 40.-
Black Angus sirloin steak, green asparagus from the South of France,
mashed potatoes, and red onion (from Corsier) gravy sauce. CHF 44.-
7-hour confit leg of high quality lamb (Le Baronet) with mixed herbs of Provence,
seasonal vegetables and new potatoes in cooking juice. CHF 48.-
Our VEGETARIAN dishes
Several seasonal vegetables, green asparagus, mashed potatoes, and
Bruschetta with aubergine caviar. CHF 32.-
Wheat risotto from Abbaye’s farm in Presinge, served with young vegetables,
parsley butter and emulsion of wild garlic sauce. CHF 35.-
CARVED at your table
Roasted sea bass with aromatic herbs, olive oil mashed potatoes,
"Vierge" marinated tomato sauce
For 2 pers.
Cooking time: 15 mn 48.- CHF / pers.
Sea bass cooked in salted crust, olive oil mashed potatoes
"Vierge" marinated tomato sauce
For 2 pers.
Cooking time: 20 mn 52.- CHF / pers.
Our trolley of CHEESES
(selection from Fromagerie Bruand ) From 9.- CHF
Trilogy of cheeses 9.- CHF
Hexalogy (6 pieces) 17.- CHF
Nine pieces 25.- CHF
DESSERTS
Daily dessert CHF 11.-
Warm “70% Bassam” chocolate fondant and vanilla ice-cream. CHF 15.-
Crispy puff pastry with strawberries, strawberry-basil sorbet,
Gruyère cream, and sprinkled with meringue. CHF 15.-
Praline pyramid, chocolate fondant cake, crispy biscuit,
and homemade chocolate sorbet. CHF 15.-
Homemade ice-creams and sorbets. (3 scoops) CHF 15.-
Litchi, lemon, strawberry-basil, chocolate, raspberry,
Yogourt, vanilla, caramel.
Café gourmand : 3 desserts with a hot drink (coffee or tea). CHF 15.-
