Flavours of the season
Every day
Lunch time
Full Menu: CHF 44.-
Starter/ Main course or Main course/ Dessert: CHF 36.-
Daily special: CHF 28.-
STARTERS
Young leaves salad with artichoke, parmesan cheese and basil. CHF 16.-
Yellow tomato gaspacho, burratina cheese, pistou powder and focaccia. CHF 18.-
63-degree egg from a local farm, chorizo mousse, mushrooms condiment, walnut crumble. CHF 24.-
A la plancha octopus, beetroot and kimchi dressing, furikaké. CHF 26.-
Pan-seared duck foie gras, brioche bread, homemade ketchup, and balsamic sorbet. CHF 32.-
OUR DISHES
A la plancha octopus, candied eggplant with olive oil and thyme flower,
mashed potato, chorizo and Espelette piment coulis. CHF 40.-
Low-temperature cod fish, stuffed zucchini flower,
wild thyme “panisse”, and caper sauce. CHF 44.-
Fera fish from Leman lake, chanterelle mushrooms,
salad & young potatoes, and sage sauce. CHF 42.-
Chicken breast stuffed with mozzarella, sundried tomatoes & basil,
crispy “panisse”, gourmet aromatic juice. CHF 40.-
Candied lamb shoulder with black riviera olives,
zucchini flowers, mashed potatoes, and gravy sauce. CHF 46.-
A la plancha rumsteack, chanterelle mushrooms,
salad & baby potatoes, and tarragon sauce. CHF 48.-
VEGGIES
Seasonal salad with artichoke, parmesan cheese and 63°C-egg,
pistou powder, and walnut crumble. CHF 24.-
Seasonal vegetable, stuffed zucchini flower, crispy “panisse”, and tomato sauce. CHF 34.-
CHEESE & DESSERTS
Cheese plate (3 different kinds) CHF 12.-
Warm “70% Bassam” chocolate fondant and homemade vanilla ice cream. CHF 16.-
Seasonal dessert. CHF 16.-
Café gourmand - 3 pieces. CHF 16.-
Homemade raspberry tiramisù, madeleine biscuit and buckwheat meringue. CHF 16.-
Homemade ice creams and sorbets. (3 scoops)
Vanilla, chocolate, mocha, pistachio, yuzu lemon, raspberry,yogurt/verbena. CHF 16.-
