Flavours of the season
Every day
Lunch time
Full Menu: CHF 38.-
Starter/ Main course or Main course/ Dessert: CHF 30.-
Daily special: CHF 24.-
STARTERS
Wild boar terrine with wild mushrooms, duck foie gras & roasted hazelnuts, and
cranberry marmalade with Tellichery pepper. CHF 22.-
Squash velouté soup, smoked chestnut ice cream, and gomasio seeds. CHF 19.-
63°C egg from Domaine de l’Abbaye, sauteed mushrooms with balsamic vinegar,
pumpkin emulsion sauce. CHF 24.-
Tataki scallops with homemade teriyaki sauce, crispy furikake, veggie chips fried in peanut oil. CHF 28.-
Hare meat-filled tortellini pasta from our chef Gaëtan, and smoked bacon & rosemary cappuccino. CHF 28.-
OUR DISHES
Wakame seaweed-steamed sea bass fillet, pumpkin a la plancha with salt flower,
mashed potatoes, and citrus & basil sauce. CHF 39.-
Roasted scallops with salted butter, candied forgotten vegetables, chestnuts and mushrooms emulsified sauce. CHF 42.-
Low cooked monkfish medallions, couscous with seasonal vegetables,
wheat & sundried fruit risotto, and cooking juice. CHF 44.-
Tournedos of deer steak a la plancha, seasonal vegetables, cranberries & homemade spaetzle,
and poivrade sauce (trad. French pepper sauce). CHF 42.-
Tender guineafowl breast, stuffed with sundried fruits, seasonal vegetable couscous
wheat risotto, and sweet & spicy sauce. CHF 44.-
Venison tenderloin roasted in a green butter crust bread, poached pear with Mondeuse red wine
from Sophie D., and stuffed cabbage with crispy sweet corn. CHF 48.-
Forgotten vegetable wheat risotto, wild mushrooms, and pumpkin emulsion. CHF 32.-
CHEESE & DESSERTS
Cheese plate (3 different kinds) CHF 10.-
Warm “70% Bassam” chocolate fondant and fondant and homemade mocha ice-cream. CHF 15.-
Poached pear with vanilla, cocoa streusel, red wine mousse, and pistachio ice-cream. CHF 15.-
Swiss chestnut mousse tart, candied cranberries and crispy meringues. CHF 15.-
Homemade ice-creams and sorbets. (3 scoops)
Vanilla, chocolate, mocha, pistachio, lemon, red fruits, yogurt. CHF 15.-
