022 436 85 15
Menu

A la carte menu

Flavours of the season

Every day
Lunch time

Full Menu: CHF 38.-

Starter/ Main course or Main course/ Dessert: CHF 32.-

Daily special: CHF 24.-


STARTERS

Wild boar terrine with wild mushrooms, duck foie gras & roasted hazelnuts,
cranberry marmalade with Tellichery pepper. CHF 22.-

Squash velouté soup, chestnut & mushroom ice cream and gomasio seeds. CHF 19.-

63°C egg , seasonal vegetables with mushrooms,
pumpkin and parmesan cheese espuma, granola with salt flower. CHF 20.-

Hare tortellini pasta from our chef Gaëtan, smoked bacon & rosemary cappuccino. CHF 28.-

Tataki de noix de Saint-Jacques au yuzu ponzu, furikaké croustillants,
pulpe de chou-fleur à l’huile de cacahuète. CHF 28.-


OUR DISHES


Slow cooked cod fish, leeks stew, mashed potatoes, citrus & Cuméo pepper sauce. CHF 39.-

Scallops roasted with salted butter and red onion thin tart with sour apple dressing.CHF 42.-

Roasted sea bass with homemade smoked bacon, stuffed cabage,
butternut mousseline & sweet corn panisse, poultry juice. CHF 44.-

Tournedos of deer steak a la plancha, seasonal vegetables,
cranberries & homemade spaetzle, poivrade sauce. CHF 44.-

Boneless quail & stuffed with pistachios, leeks stew, mashed potatoes, gravy sauce,
lentils stew with sweet spice, cinnamon sauce. CHF 44.-

Venison tenderloin roasted in a green butter breadcrust,
poached pear with red wine, stuffed cabbage with crispy sweet corn. CHF 48.-

Venison tenderloin roasted in a green butter breadcrust,
poached pear with red wine, stuffed cabbage with crispy sweet corn. CHF 62.-

 


VEGGIES
 

Seasonal vegetables crumble with mushrooms, chestnuts & mushrooms ice cream,
pumpkin and parmesan cheese mousse. CHF 24.-

Seasonal vegetables and homemade mashed potatoes. CHF 28.-
 


CHEESE & DESSERTS


Cheese plate (3 different kinds) CHF 10.-

Warm “70% Bassam” chocolate fondant and homemade vanilla ice cream. CHF 15.-

Poached pear in vanilla sirup & stuffed with blackberries jelly & Tasmania pepper,
speculoos biscuit, pistachios homemade ice-cream. CHF 15.-

Pumpkin & candied orange biscuit, chestnut mousse,
crispy meringue with cranberry jelly. CHF 15.-

Homemade ice-creams and sorbets. (3 scoops)
Vanilla, chocolate, mocha, pistachio, lemon, red fruits, yogurt/verbena. CHF 15.-