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A la carte menu

Flavours of the season

Every day
Lunch time

Full Menu: CHF 44.-

Starter/ Main course or Main course/ Dessert: CHF 36.-

Daily special: CHF 28.-


Pumpkin creamy soup, mushroom cappuccino, and gomasio. CHF 18.-

Crispy salmon in kadaïf, crunchy vegetables, and kalamansi gel. CHF 24.-

Beautiful summer salad, watermelon, peach, fennel, muesli almonds. CHF 16.-

As a main course. CHF 24.-



Beef tartare, rucola salad, piquillos condiment. CHF 26.-

As a main course. CHF 39.-

Hare gyoza, gravy sauce, smoked bacon cappuccino. CHF 28.-

Venison saddle, seasonal side dishes, homemade spätzle. CHF 62.-

Sea bass cooked in a salt crust/ 2 people
potato mousseline, virgin oil sauce. CHF 52.-



French monkfish medallion, parsnip, polenta, sangria style sauce. CHF 42.-

Crispy Jura trout, mashed potatoes, grenobloise style condiment. CHF 38.-

Local beef rumsteak, mushrooms, polenta, gravy sauce. CHF 48.-

Roasted poultry breast, mashed potatoes, grenobloise style condiment. CHF 38.-

Crispy venison filet in bread crust, seasonal side dishes, spätzle. CHF 52.-


Cheese plate (3 different kinds) CHF 12.-

Dessert of the day. CHF 16.-

Café gourmand - 3 pieces. CHF 16.-

Apple, crumble biscuit, salted butter caramel. CHF 16.-

Soft chocolate cake and vanilla ice cream. CHF 16.-

Homemade ice creams and sorbets. (3 scoops)
Vanilla, chocolate, mocha, pistachio, yuzu lemon, raspberry,yogurt/verbena. CHF 16.-