022 436 85 15
Menu

A la carte menu

Every day
Lunch time

Full Menu: CHF 38.-

Starter/ Main course or Main course/ Dessert: CHF 30.-

Daily special: CHF 22.-


STARTERS

Mesclun salad (young salad leaves) from “Geoffray’s farm”, fennel and
Datterino tomatoes, aubergine caviar & olive oil Bruschetta.   CHF 18.-

Cream of peas, carrots and ginger cromesqui served with
Lardo di Colonnata and wasabi gomasio.   CHF 19.-

Green asparagus Royale from Provence with balsamic caramel,
tartare flavoured with Geneva mustard seeds; tips served with grains of

“Fleur de sel” and emulsion of almond milk.   CHF 24.-

Albacore tuna tartare with crunchy vegetables, lime and olive oil dressing,
young leaves and sundried tomato focaccia bread.   CHF 26.-

Homemade duck foie gras medallions, rhubarb chutney
with Jamaica pepper (allspice), pistachio muesli, and toasted brioche.   CHF26.-

 


FISH

Roasted sea bass fillet on its skin, green asparagus from the South of France,
mashed potatoes, marinière sauce with baby broad beans and marinated tomatoes.   CHF 40.-

Albacore tuna steack grilled on the plancha, vegetable piperade with Espelette
pepper, mashed potatoes with Iberico chorizo & piquillo pepper sauce.   CHF 44.-

Gourmet ravioli of King crab, seasonal vegetables, and
lemon leaf emulsion sauce.   CHF48.-


MEAT

Roasted & stuffed black olive guineafowl ballotine, served with vegetablepiperade and Espelette pepper,
mashed potatoes with Iberico chorizo &
piquillo pepper sauce.   CHF 40.-

Black Angus sirloin steak, green asparagus from the South of France,
mashed potatoes, and red onion (from Corsier) gravy sauce.   CHF 44.-

7-hour confit leg of high quality lamb (Le Baronet) with mixed herbs of Provence,
seasonal vegetables and new potatoes in cooking juice.   CHF 48.-

 


Our VEGETARIAN dishes

Several seasonal vegetables, green asparagus, mashed potatoes, and
Bruschetta with aubergine caviar.   CHF 32.-

Wheat risotto from Abbaye’s farm in Presinge, served with young vegetables,
parsley butter and emulsion of wild garlic sauce.   CHF 35.-

 


CARVED at your table

Roasted sea bass with aromatic herbs, olive oil mashed potatoes,
"Vierge" marinated tomato sauce
For 2 pers.
Cooking time: 15 mn       48.- CHF / pers.

Sea bass cooked in salted crust, olive oil mashed potatoes
"Vierge" marinated tomato sauce
For 2 pers.
Cooking time: 20 mn       52.- CHF / pers.

 


Our trolley of CHEESES

(selection from Fromagerie Bruand ) From 9.- CHF

Trilogy of cheeses  9.- CHF

Hexalogy (6 pieces) 17.- CHF

Nine pieces 25.- CHF


DESSERTS

Daily dessert   CHF 11.-

Warm “70% Bassam” chocolate fondant and vanilla ice-cream.   CHF 15.-

Crispy puff pastry with strawberries, strawberry-basil sorbet,
Gruyère cream, and sprinkled with meringue.   CHF 15.-

Praline pyramid, chocolate fondant cake, crispy biscuit,
and homemade chocolate sorbet.   CHF 15.-

 

Homemade ice-creams and sorbets. (3 scoops)   CHF 15.-

Litchi, lemon, strawberry-basil, chocolate, raspberry,
Yogourt, vanilla, caramel.

 

Café gourmand : 3 desserts with a hot drink (coffee or tea).   CHF 15.-