Every day
Lunch time
Full Menu: CHF 38.-
Starter/ Main course or Main course/ Dessert: CHF 30.-
Daily special: CHF 22.-
STARTERS
Delicious cream of Jerusalem artichokes with Piemont hazelnut oil and small croutons 18.- CHF
Crunchy vegetable salad with Thaï pomelo and focaccia,
avocado mousse with yuzu 19.- CHF
63 Degree-egg from the Abbaye farm,
pumkin, black truffle and organic Parmesan cheese 24.- CHF
Crispy potato waffles with herbs, scallops with yuzu and furikaké,
and beetroot whipped cream 26.- CHF
Duck foie gras cooked naturally, quince, cranberries & Tasmania pepper chutney,
corn bread toast 26.- CHF
FISH
Sea bass roasted on the skin, cardoons from Plainpalais in Provençal style,
mashed potatoes, and ratatouille & origan coulis 40.- CHF
Scallops and pumkin from Corsier skewer, black rice, butternut,
rocket salad with Parmesan cheese and pumkin mousse 44.- CHF
Butter seared scallops, Jerusalem artichokes and orange marmelade,
root vegetables, Dauphine potatoes and meunière sauce 48.- CHF
MEAT
Deboned quail stuffed with duck foie gras and cep mushrooms,
black rice with butternet, rocket salad and shavings of Parmesan cheese 44.- CHF
24-hour candied veal, cardoons from Plainpalais in the Provençal style,
mashed potatoes, and Black Riviera olive juice 42.- CHF
Roasted beef fillet in bread crust with black truffle butter, Jerusalem artichoke marmelade,
root vegetables, Dauphine potatoes
and black truffle sauce 48.- CHF
Our VEGETARIAN dishes
Butternet black rice, rocket salad and Parmesan cheese, squash, nutmeg fluffy mousse 35.- CHF
Vegetables of the day, Jerusalem articholes pulp, root vegetables, Dauphine potatoes and carddons from Plainpalais in the Provençale style 29.- CHF
CARVED at your table
Roasted sea bass with aromatic herbs, olive oil mashed potatoes,
"Vierge" marinated tomato sauce
For 2 pers.
Cooking time: 15 mn 48.- CHF / pers.
Sea bass cooked in salted crust, olive oil mashed potatoes
"Vierge" marinated tomato sauce
For 2 pers.
Cooking time: 20 mn 52.- CHF / pers.
Beef Châteaubriand, glazed vegetables and roasted potatoes, gravy sauce
Minimun 2 pers. and more!
Cooking time to define 62.- CHF / pers.
Our trolley of CHEESES
(selection from Fromagerie Bruand ) From 9.- CHF
Trilogy of cheeses 9.- CHF
Hexalogy (6 pieces) 17.- CHF
Nine pieces 25.- CHF
DESSERTS
Dessert of the day 11.- CHF
«Bassam 70%» warm chocolate fondant and Bulgarian ice-cream 15.- CHF
Passion fruit rum Baba, pineapple salad and coconut and corn flake espuma 15.- CHF
Candied lace of apples and pears, caramel and salted butter ice cream 15.- CHF
Philanthrope Christmas cake, chetnut, cranberries and orange pumkin biscuit 15.- CHF
Philanthrope Café gourmand, 3 desserts with a hot drink (coffee, tea, herbal tea) 15.- CHF
