Flavours of the season
Every day
Lunch time
Full Menu: CHF 38.-
Starter/ Main course or Main course/ Dessert: CHF 30.-
Daily special: CHF 22.-
STARTERS
Refreshing Melon and watermelon with mint and melon sorbet with rosé wine. CHF 18.-
Eggplant & black olive caviar thin puff tart, homemade smoked burratina,
Geneva tomatoes, and iced basil powder CHF 24.-
Tuna tartare with soja and sesame dressing, crispy vegetables and avocado sorbet. CHF 24.-/ 36.
Quinoa tabouli served with king crab & vegetable pickles, and yellow tomato gaspacho. CHF 26.-
Degustation plate by the Chef. CHF 30.-
OUR DISHES
Tuna steak, minute-sauteed fennel, pan-fried courgette and cherry tomato, mashed potatoes, and crunchy vegetable dressing. CHF 40.-
Sea bass roasted on its skin, rosemary artichoke marmalade with stuffed courgette flower with “chanterelle” mushrooms, garlic & “calisson” potatoes, and chicken juice. CHF 48.-
Chicken breast stuffed with roasted Iberian chorizo, Spanish style black rice, and piquillo sauce. CHF 39.-
Geneva tomato stuffed with sage candied shoulder of lamb from Vessy, courgette flowers with “chanterelle” mushrooms, garlic & “calisson” potatoes, and sage gravy sauce. CHF 44.-
Several seasonal vegetables and stuffed zucchini flowers with "chanterelle" mushrooms. CHF 34.-
"A LA PLANCHA"
Octopus tentacles, served a la plancha with Iberian Chorizo, black rice paella,
piquillos and saffron sauce. CHF 39.-
Beef fillet Tataki, multicolor sesame seeds, wok-cooked vegetables with soja and peanut oil.. CHF 48.-
CHEESE & DESSERTS
Cheese plate (3 different kinds) CHF 10.-
Warm “70% Bassam” chocolate fondant and yogurt ice-cream. CHF 15.-
Raspberry macaron, tarragon light cream, and a drizzle of balsamic vinegar & olive oil. CHF 15.-
Poached peach with lavender, black tea whipped cream, wild peach sorbet, crispy almond biscuits. CHF 15.-
Homemade ice-creams and sorbets. (3 scoops)
Litchi, lemon, strawberry-basil, chocolate, raspberry, wild peach, yogurt,
vanilla. CHF 15.-
