022 436 85 15
Menu

Degustation Summer

A special and delicious menu created by the Chef Gaëtan Thiron

Appetizer

***

Beetroot ravioli, fresh goat cheese from Saconnex d’Arve and pickles.

***

63°C egg from Domaine de l’Abbaye’s farm, pickled chanterelle mushrooms, and local salads.

***

Chicken leg from Nant d’avril candied with bolete mushrooms, served in pastilla way, with mashed sweet corn, crispy polenta with tonka bean & cooking juice.

***

Dessert of your choice
A la carte


Menu  90.- CHF

Option: our trolley of cheeses

***

By choosing our "Degustation menu", you support Cansearch foundation to which Le Philanthrope has decided to retransfer 2.- CHF  per menu.