022 436 85 15

Christmas Menu

A special and delicious menu created by the Chef Gaëtan Thiron



Duck foie gras medallion cooked naturally
quince, cranberries and Tasmania pepper chutney, and corn bread toast


24-hour candied veal, cardoons from Plainpalais in the Provençal style,
mashed potatoes, and Black Riviera olive juice


Choice of "A la carte dessert"

Menu: 75.- CHF

Option: our trolley of cheeses

By choosing our Christmas menu, you support Cansearch foundation to which Le Philanthrope has decided to retransfer 2.- CHF  per menu.