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Menu

December 2022 Menu

A special and delicious menu created by the Chef Gaëtan Thiron

Appetizer

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Scallop carpaccio, crunchy vegetables, kalamansi jelly.

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63-degree-egg from Abbaye’s farm, light potato mousse flavoured with hay,
seed granola & crispy bacon.

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A la plancha beef fillet, Jérusalem artichoke marmalade, pumpkin gnocchi,
and tonka bean sauce.

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Dessert: A la carte choice


Menu  98.- CHF