022 436 85 15
Menu

Menu of the day (14/04/2021)

DU LUNDI au VENDREDI, LE MIDI, À COMMANDER SUR PLACE ou PAR TÉL. au 022-436-85-15. LE SOIR,  RESERVEZ sur PLACE ou par TÉL. Retrait avant 16h

Entrées.

Velouté d'asperges perlé à l'huile de noisette, croûtons dorés.   8.-

Belle salade de légumes croquants et magret de canard fumé, vinaigrette balsamique.  10.-

Salade en PLAT.   16.-

Pressé de boeuf confit à l'estragon et foie gras, pulpe de petits pois et wasabi.  14.-

Tartare de thon aux croques légumes, huile d'olive et yuzu, saladine.  16.-

 

Plats.

Brandade de cabillaud au chorizo Ibérique, pak choï braisé et carotte fane, huile d'olive aux herbettes.   22.-

Filet de loup rôti sur peau, wok de légumes au soja, riz basmati aux sésames.   32.-

Joues de porc du Pays confites, wok de légumes au soja, riz aux sésames, jus de cuisson.   22.-

Entrecôte parisienne snackée, pak choï braisé, pommes rôties, sauce café de paris.   32.-


Desserts

Trilogie de fromage du moment de Maitre Bruand.    8.-

Tartelette orange sanguine, mandarine pochée aux épices.    6.-

Pavlova à l'écorce de citron, confit de fruits rouges et fraise de Provence.  6.-

Le Philanthrope

French gastronomy and conviviality in the heart of Geneva

Le Philanthrope...
is a family, a team spirit, a private room, a passion, a lot of respect for work, people, local producers, and also for sharing  gastronomy, French cuisine and good wines.

After years of experience in catering for Chef Gaëtan Thiron, sommellerie and team management for Benjamin Marais, these two restaurant professionals decided to join forces. They know each other very well, have already collaborated in "L'Olivier de Provence" in Carouge where they learned to work together. After a few years in this beautiful house, they begin to dream of a restaurant of their own. Both have proven professional skills and are in love with the "good time" around the table.

The restaurant La Comedie reaches out to them, and they must take the step. They hesitate a little, then dare to launch themselves. Together, they rethink the decoration and renovate the establishment that becomes Le Philanthrope, place of conviviality around dishes created with generosity by the Chef Thiron.  Gaëtan knows his producers and partners well.  Both a cook and a pastry chef, he invests himself daily in the creation of seasonal menus.

Alongside Benjamin and an excellent team, the Chef offers gourmet gastronomy around sincere and delicious dishes accompanied by a wine list which is all about the passion for wine ... all in the heart of Geneva.

Opening hours:

- Monday to Saturday: 12.00 - 14.00 / 19.00 - 22.00
- Saturday: 19.00 - 22.00