022 436 85 15
Menu

Menu of the day (27/01/2021)

DU LUNDI au VENDREDI, LE MIDI, À COMMANDER SUR PLACE ou PAR TÉL. au 022-436-85-15. LE SOIR,  RESERVEZ sur PLACE ou par TÉL. Retrait avant 16h

Entrées.

Velouté de courge muscade et chataigne, éclats de noisettes grillées, croûtons. 8.-

Belle salade d'hiver, endive, noix et oeuf mollet, vinaigrette moutardée. 10.-

Salade en PLAT   16.-

Médaillon de foie gras de canard, confit de dattes aux épices.   16.-

Tartare de saumon à l'aneth, écorces de citron vert et yuzu, saladine.  16.-
En PLAT   24.-

Paté en croûte de gibier aux champignons des bois, pickles d'oignons rouges. 14.-

**
Plats.

Filet de rascasse, topinambour et butternut rôti, pommes grenaille, jus au serpolet. 22.-

Tentacule de poulpe snackée, riz vénéré façon paëlla, coulis de piment doux.   32.-

Cuisse de poulet confite au chorizo Ibérique, riz vénéré à l'espagnol, coulis piment doux.   22.-

Filet de cochon de Jussy cuit à basse température et snacké, topinambour et butternut, pommes rôties, jus au thym.  32.-

**
Desserts

Eclair à la vanille, confit de framboises, éclats pistache. 6.-

Tartelette mandarine, mousse légère chocolat blanc.  6.-

Le Philanthrope

French gastronomy and conviviality in the heart of Geneva

Le Philanthrope...
is a family, a team spirit, a private room, a passion, a lot of respect for work, people, local producers, and also for sharing  gastronomy, French cuisine and good wines.

After years of experience in catering for Chef Gaëtan Thiron, sommellerie and team management for Benjamin Marais, these two restaurant professionals decided to join forces. They know each other very well, have already collaborated in "L'Olivier de Provence" in Carouge where they learned to work together. After a few years in this beautiful house, they begin to dream of a restaurant of their own. Both have proven professional skills and are in love with the "good time" around the table.

The restaurant La Comedie reaches out to them, and they must take the step. They hesitate a little, then dare to launch themselves. Together, they rethink the decoration and renovate the establishment that becomes Le Philanthrope, place of conviviality around dishes created with generosity by the Chef Thiron.  Gaëtan knows his producers and partners well.  Both a cook and a pastry chef, he invests himself daily in the creation of seasonal menus.

Alongside Benjamin and an excellent team, the Chef offers gourmet gastronomy around sincere and delicious dishes accompanied by a wine list which is all about the passion for wine ... all in the heart of Geneva.

Opening hours:

- Monday to Saturday: 12.00 - 14.00 / 19.00 - 22.00
- Saturday: 19.00 - 22.00