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A la carte menu

Flavours of the season

Every day
Lunch time

Full Menu: CHF 44.-

Starter/ Main course or Main course/ Dessert: CHF 36.-

Daily special: CHF 28.-


Young leaves salad with artichoke, parmesan cheese and basil. CHF 16.-

Yellow tomato gaspacho, burratina cheese, pistou powder and focaccia. CHF 18.-

63-degree egg from a local farm, chorizo mousse, mushrooms condiment, walnut crumble. CHF 24.-

A la plancha octopus, beetroot and kimchi dressing, furikaké. CHF 26.-

Pan-seared duck foie gras, brioche bread, homemade ketchup, and balsamic sorbet. CHF 32.-



A la plancha octopus, candied eggplant with olive oil and thyme flower,
mashed potato, chorizo and Espelette piment coulis. CHF 40.-

Low-temperature cod fish, stuffed zucchini flower,
wild thyme “panisse”, and caper sauce. CHF 44.-

Fera fish from Leman lake, chanterelle mushrooms,
salad & young potatoes, and sage sauce. CHF 42.-


Chicken breast stuffed with mozzarella, sundried tomatoes & basil,
crispy “panisse”, gourmet aromatic juice. CHF 40.-

Candied lamb shoulder with black riviera olives,
zucchini flowers, mashed potatoes, and gravy sauce. CHF 46.-

A la plancha rumsteack, chanterelle mushrooms,
salad & baby potatoes, and tarragon sauce. CHF 48.-



Seasonal salad with artichoke, parmesan cheese and 63°C-egg,
pistou powder, and walnut crumble. CHF 24.-

Seasonal vegetable, stuffed zucchini flower, crispy “panisse”, and tomato sauce. CHF 34.-


Cheese plate (3 different kinds) CHF 12.-

Warm “70% Bassam” chocolate fondant and homemade vanilla ice cream. CHF 16.-

Seasonal dessert. CHF 16.-

Café gourmand - 3 pieces. CHF 16.-

Homemade raspberry tiramisù, madeleine biscuit and buckwheat meringue. CHF 16.-

Homemade ice creams and sorbets. (3 scoops)
Vanilla, chocolate, mocha, pistachio, yuzu lemon, raspberry,yogurt/verbena. CHF 16.-