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A la carte menu

Every day
Lunch time

Full Menu: CHF 38.-

Starter/ Main course or Main course/ Dessert: CHF 30.-

Daily special: CHF 22.-


Delicious cream of Jerusalem artichokes with Piemont hazelnut oil and small croutons  18.- CHF

Crunchy vegetable salad with Thaï pomelo and focaccia,
avocado mousse with yuzu  19.- CHF

63 Degree-egg from the Abbaye farm,
pumkin, black truffle and organic Parmesan cheese  24.- CHF

Crispy potato waffles with herbs, scallops with yuzu and furikaké,
and beetroot whipped cream  26.- CHF

Duck foie gras cooked naturally, quince, cranberries & Tasmania pepper chutney,
corn bread toast 26.- CHF


Sea bass roasted on the skin, cardoons from Plainpalais in Provençal style,
mashed potatoes, and ratatouille & origan coulis  40.- CHF

Scallops and pumkin from Corsier skewer, black rice, butternut,
rocket salad with Parmesan cheese and pumkin mousse 44.- CHF

Butter seared scallops, Jerusalem artichokes and orange marmelade,
root vegetables, Dauphine potatoes and meunière sauce 48.- CHF


Deboned quail stuffed with duck foie gras and cep mushrooms,
black rice with butternet, rocket salad and shavings of Parmesan cheese 44.- CHF

24-hour candied veal, cardoons from Plainpalais in the Provençal style,
mashed potatoes, and Black Riviera olive juice 42.- CHF

Roasted beef fillet in bread crust with black truffle butter, Jerusalem artichoke marmelade,
root vegetables, Dauphine potatoes
and black truffle sauce 48.- CHF


Butternet black rice, rocket salad and Parmesan cheese, squash, nutmeg fluffy mousse 35.- CHF

Vegetables of the day, Jerusalem articholes pulp, root vegetables, Dauphine potatoes and carddons from Plainpalais in the Provençale style 29.- CHF

CARVED at your table

Roasted sea bass with aromatic herbs, olive oil mashed potatoes,
"Vierge" marinated tomato sauce
For 2 pers.
Cooking time: 15 mn       48.- CHF / pers.

Sea bass cooked in salted crust, olive oil mashed potatoes
"Vierge" marinated tomato sauce
For 2 pers.
Cooking time: 20 mn       52.- CHF / pers.

Beef Châteaubriand, glazed vegetables and roasted potatoes, gravy sauce
Minimun 2 pers. and more!
Cooking time to define                 62.- CHF / pers.

Our trolley of CHEESES

(selection from Fromagerie Bruand ) From 9.- CHF

Trilogy of cheeses  9.- CHF

Hexalogy (6 pieces) 17.- CHF

Nine pieces 25.- CHF


Dessert of the day 11.- CHF

«Bassam 70%» warm chocolate fondant and Bulgarian ice-cream 15.- CHF

Passion fruit rum Baba, pineapple salad and coconut and corn flake espuma 15.- CHF

Candied lace of apples and pears, caramel and salted butter ice cream 15.- CHF

Philanthrope Christmas cake, chetnut, cranberries and orange pumkin biscuit 15.- CHF

Philanthrope Café gourmand, 3 desserts with a hot drink (coffee, tea, herbal tea) 15.- CHF