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A la carte menu

Flavours of the season

Every day
Lunch time

Full Menu: CHF 38.-

Starter/ Main course or Main course/ Dessert: CHF 32.-

Daily special: CHF 24.-


Salad of young sprouts & crunchy vegetables, olive oil and yuzu dressing. CHF 14.-

Home-made gaspacho, balsamic sorbet and black olive “fougassette” (olive bread). CHF 18.-

Albacore tuna tartare with yuzu, avocado mousse with lime and toast. CHF 24.-

Almond and pistachio duck foie gras, tarragon & cherry jelly, crispy muesli. CHF 26.-

Grilled octopus tentacle, marinated vegetable dressing,
piquillo coulis and crispy Bellota chorizo. CHF 26.-



Grilled tuna steak, Provençal-stuffed zucchini flower,
mashed potatoes, marinated tomato virgin olive oil dressing. CHF 39.-

Octopus fricassee with yuzu ponzu & sesame rice,
Thai dressing with crunchy vegetables. CHF 42.-

Roasted sea bass fillet in a breadcrust, chanterelle mushrooms,
fresh vegetables, new potatoes and béarnaise juice. CHF 44.-

Confit of pork loin from Jussy, a la plancha pak choi,
sesame rice and homemade barbecue sauce. CHF 40.-

Geneva poultry breast stuffed with tapenade then roasted,
zucchini flower, mashed potatoes and black olive sauce. CHF 44.-

«Black Angus» Entrecôte Parisienne (rib steak), pan-fried chanterelle mushrooms,
new vegetables, “grenaille” potatoes, and tarragon juice. CHF 48.-



Freshness of quinoa with marinated vegetables & broad beans, Andalusian gazpacho. CHF 26.-

Philanthrope vegetable palette, zucchini flower,
chanterelle mushrooms, mashed potatoes. CHF 34.-


Cheese plate (3 different kinds) CHF 10.-

Warm “70% Bassam” chocolate fondant and homemade vanilla ice cream. CHF 15.-

Homemade Philanthrope "cherry" baba, poached cherries,
almond whipped cream and cacao sorbet. CHF 15.-

Red fruit salad and candied rhubarb, pistachio crumble,
vanilla olive oil cream. CHF 15.-

Homemade ice creams and sorbets. (3 scoops)
Vanilla, chocolate, mocha, pistachio, yuzu, strawberry/ basel, yogurt/verbena. CHF 15.-