022 436 85 15
Menu

Degustation Celebration Menu

A special and delicious menu created by the Chef Gaëtan Thiron

Appetizer

***

Homemade duck foie gras, date chutney, and brioche bread toast

***

Cauliflower creamy soup with pickles and olive oil.

***

Swiss beef fillet cooked in a bread crust,  Jerusalem artichoke marmalade, young salad leaves & crunchy vegetables, and parmesan & arugula pesto.

***

Dessert: A la carte choice


Menu  95.- CHF



***
By choosing our "Degustation menu", you support Cansearch foundation to which Le Philanthrope has decided to retransfer 2.- CHF  per menu.