A special and delicious menu created by the Chef Gaëtan Thiron
Appetizer
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A la plancha octopus, beetroot & kimchi dressing, and furikaké.
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63-degree egg from a local farm, chorizo mousse,
mushroom condiment, and walnut crumble.
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Chicken breast stuffed with mozzarella, sundried tomatoes & basil,
crispy “panisse”, and aromatic sauce.
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Dessert: A la carte choice
Menu 98.- CHF
